Read full article by Shivam Vij @Quartz India PC: Quartz India India needs to reduce its dependence on the HYV rice and wheat, and make its people eat the coarse grains they replaced such as millets and the older, traditional varieties. In our farms and on our dinner...
Read original article by Chander Mohan at Krishijagaran.com An ice-cream without milk, but is full of fat, its a reality. Now ice-cream with micronutrient enriched lactose-free low fat is available having the same taste and flavor. A special millet-based ice...
Full article by Davis et. al. @WaterPortal PC: Wikimedia Commons A study finds that selectively increasing coarse grains/millets in crop production can greatly help in reducing the negative impacts of climate shocks on future food production in India Crop production...
For more details about the project, click here The grant was awarded by Innovations at the Nexus of Food, Energy and Water Systems (INFEWS), a joint program of the National Science Foundation and the U.S. Department of Agriculture’s National Institute for Food and...
Read the full article in The Hindu In the wake of increasing pest and insect attacks on crops, the Indian Council of Agricultural Research (ICAR) has initiated measures to screen some crop varieties in the neighbouring countries to test their resistance to new pest...
