Original article published in About 90,000 students in the Keonjhar and Sundergarh districts of Odisha get two ragi ladoos every week. The State government is going to extend this scheme to another 60,000 students by January 2021. In a pilot project...
Read full article by Bibhuti Bhusan Routray@NexusofGood They may be lesser known cereals but millets are extremely nutritious, climate-resilient and have been consumed for a very long time in India. And if reports are to be believed they are eventually making a...
Read full article by Kavita Sardana@CSRBox PhotoCredit: CSR Box There can’t be an occasion better than the Poshan Maah to revitalise and revive our most traditional food grains, also called the miracle grains of the ancestors – millets or the nutri-cereals, pseudo...
Read full article by Priya Karkera@Outlook Poshanj Photo Credit: Outlook Poshan With the pandemic era, consumption of a well-balanced diet can be the right key to good health and a better immune system. More than 70% of the Indian population is found to be at a risk...
Read full article by Aishwarya Mohanty@TheInidanExpress Photo Credit: Aishwarya Mohanty Nearly half a century later, millet is making a comeback, thanks to the intervention of the local administration and NGOs. Today, Hanhaga is among 1990 farmers across 163 villages...
