Read full article by Mirka Erler et. al. Journal of Consumer Culture by request @ JournalsSage Abstract The number of organic shops in Bengaluru has increased remarkably in the last few years, with millets being the main products drawing consumers. Yet, organic shops...
Read full article by Rewati Rau @India Today PC: India Today With Delhi’s restaurants promoting gluten-free grains, rediscovering your roots has never looked so attractive Just like its name, culinary genius Chef Sabyasachi Gorai’s newest restaurant Poppins Hotal...
Full article by Spl. Correspondent @The Hindu PC: CV Subrahmanyam 30 participants from eight States take part in the five-day training programme A five-day national training programme on millets discussed the possibilities of intercropping millets in commercial crops...
Read full article by Sayantani Nath @the better India PC: TBI “These women were stuck in the daily rigmarole of managing the kitchen, kids and the household. But now they were emerging as faces of a widespread change.” As a mother of two, 24-year-old Rajshree from...
Read full article by Express News Service @ENS PC: ENS “My father started the Adivasi Vikas Sangham in 1996 with a view to fight for financial freedom, land rights, nutritional food and medical facilities for the tribal people”. I “have been taking forward...
