Study of sorghum-munching aphids earns NSF award

Study of sorghum-munching aphids earns NSF award

April 17, 2019 IANR NEWS Lincoln, Neb. — A tiny invader’s gooey march through U.S. sorghum fields continues to devastate crop yields, forcing some farmers out of the sorghum business despite the crop’s increasing importance. University of Nebraska–Lincoln...
Climate Labels on Food to Become a Reality in Denmark

Climate Labels on Food to Become a Reality in Denmark

April 2019 Foodtank The Danish Government has announced that a climate labeling system on food products will accompany its plan to become carbon neutral by 2050. Officials from the Danish Ministry of Energy, Utilities, and Climate stated that the Government is...
Food Security in the Sahel: TAAT launches out in Mali

Food Security in the Sahel: TAAT launches out in Mali

16 Apr 2019 reliefweb As part of the plan to ensure food security in the Sahel, Sorghum and Millet Compact of Technologies for African Agricultural Transformation (TAAT) is set to launch its activities in Mali. Scheduled for 16-17 April, 2019 in Bamako, the launch...
Buttermilk with a twist of ragi

Buttermilk with a twist of ragi

15th Apr 2019 Telangana Today Ragi flour is prepared by crushing and grinding the dried grains of ragi. Apart from wheat, barley and brown rice, ragi too is considered as traditional staple food of India. Ragi is a rich source of carbohydrates and is beneficial when...
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