Read full article By Kelly Toups @ USNews Photo Credit: Getty Images EVEN IF YOU DON’T already eat whole grains, you’ve probably heard about them. But, despite all the talk about whole grains, there’s a lot of confusion out there about what they are...
Read full article By Lorena Allam @ The Guardian Photo Credit: The Guardian Native millet found to be easy to grow, harvest and turn into flour and ‘significantly more nutritious’ than wheat Native grasses could be grown for mass consumption, a one-year feasibility...
Read full article By Shahid AKHter @ ETHealthWorld Photo Credit SlurrpFarm Millet is a family of grains and each one of them has their own unique characteristics. Foxtail millet is high in protein and as amazing as quinoa. Ragi is a fantastic weaning food and has 10...
Read full article By Sher Bahadur Sharki @ The Rising Nepal Photo Credit: The Rising Nepal Bajura, Nov. 1: Farmers in Bajura district did not pay much attention to Kodo millet production in the past as it had no market and yielded little value although it could be...
Read full article By Derrick Silimina @ Development and Cooperation Photo Credit: Derrick Silimina Zambia is reconsidering the priority it gives to maize as both a cash crop and dietary staple. But in a culture where maize and food are nearly synonymous, diversifying...
