File photo of former Planning Commission member and water conservationist Dr Mihir Shah. (Image : Youtube screengrab) Calling for a reorganisation of the agriculture sector and crop diversification, Shah said, “We must think of agriculture as an enterprise. The green...
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has tied up with Rythu Nestam Farmer Producer Company to set up a massive secondary food processing facility at this village in Kuderu mandal of Anantapur district, which is all set to turn...
Mani Krishnan, founder and president of Shastha Foods, San Jose, California decided to start this business in 2003. The heart of Shastha’s operations is a 7,000 square foot spotless kitchen with several stone grinders in stainless steel drums, which have been...
04 July 2019 Here’s an interesting read from The New Indian Express, the journey of Jumana Huzefa, an accidental cook who switched from traditional samosas and haleem to finger millet brownie and granola bars. When Jumana Huzefa and her husband joined a running...
03 July 2019 Certified health coach and nutritionist Bipasha Das writes about the benefits of millets and sorghum in weight management. Wheat and rice may be amongst the most popular grains, but millets such as sorghum (jowar), pearl millet (bajra), foxtail millet...
