Can Bajra Roti & Millet Upma Cut Your Blood Sugar Levels by 12-15%? Here’s What Science Says

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Read full article By Roshini Muthukumar @ The Better India Photo Credit:The Better India

Traditional Indian recipes made from millets like bajra roti, millet upma and millet dosa are excellent choices for managing diabetes. According to scientific studies, they are a great way to reduce blood sugar levels.

In urban India, type 2 diabetes is reaching epidemic proportions, studies say. The country has 77 million people suffering from high sugar and is ranked second among 10 others with high rates.

The same study suggests that this high number is because diabetes develops at a younger age in Indians as compared to the western population. This is owing to genetic factors like both parents being diabetic, physical inactivity, and an unhealthy lifestyle which includes poor diet.

However, a diet rich in millets can reduce the risk of developing type 2 diabetes, and helps manage blood glucose levels in diabetics. This was proved by a group of researchers who conducted a study led by the Smart Food Initiative at ICRISAT.

A millet-rich diet
A typical Indian meal is nothing without rice or roti. But research has time and again proven that regular consumption of white rice makes a person susceptible to diabetes. Those that already have high sugar levels are always advised to stay away from the dish or eat it in limited quantities.

Rotis or phulkas are healthier alternatives made from maida (refined wheat flour) or atta (whole wheat flour). However, studies prove that an element named Alloxan present in refined flour (maida) can cause the onset of diabetes. While whole wheat flour is healthier compared to maida, the products sold in the market are not always pure.

So, what does one eat to stay safe from diabetes? Limiting quantities of food consumed is one option. The other is to switch to native grains such as bajra, jowar, and ragi, among others.

The study, conducted by ICRISAT researchers among 1,000 people, showed that diabetics who consumed millets regularly saw their sugar levels drop by 12-15% during fasting and post-meal checkups. Meanwhile, borderline diabetics saw their blood glucose status change from pre-diabetic to a normal status.

Millets are packed with nutrients including proteins, dietary fibres, vitamins, antioxidants, anthocyanins, and a wide range of minerals. Its regular consumption increases the levels of good cholesterol in the body which helps manage insulin and provides resistance to type 2 diabetes.

Raj Bhandari, one of the researchers and a representative of the Indian National Technical Board of Nutrition, has said that introducing millets to our diets is also important in the fight against COVID-19. Since diabetics are more vulnerable to contracting the virus, a millet-based diet will keep their sugar under control.

If you’re wondering how to include these in your diets regularly, here’s how you can make doas using millets and upma using jowar.


Posted on

August 9, 2021

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