Read full article By Roshini Muthukumar @ The Better India Photo Credit:The Better India Traditional Indian recipes made from millets like bajra roti, millet upma and millet dosa are excellent choices for managing diabetes. According to scientific studies, they are a...
Read full article ByShantha Thiagarajan @ The Times of India Photo Credit:/Thinkstock The Nilgiris of in the present day could also be identified for tea and English greens, however earlier than it was colonised and the British introduced these the indigenous crop of...
Read full article By Shalini Rajani @ The Indian Express Photo Credit: Shalini Rajani Understand that every millet needs a proper soaking time of minimum 6-8 hours. So, plan your menu and make sure you soak your millets every day. Following a specific protocol with...
Read full article By Daniel Essiet @ \Photo Credit: The Nation A don, Abdulsalami Zakari, has called for increased millets production in Nigeria to improve food security. Zakari, a Professor in the Department of Agricultural Economics and Rural Sociology, Ahmadu Bello...
Read full article By Vib ha Varshney @ Down To Earth Photo Credit: Vibha Varshney From roadside vendors to hotels, this nutritious beverage and porridge made of local millets is a common sight in Tamil Nadu during summers Come summer, you will find koozh everywhere in...
