At a Glance Food production is the largest driver of global environmental change.Our changing dietary habits are causing irreversible damage to the planet.To mitigate climate change, the Lancet Commission recommends more plant-based foods and less animal source foods,...
Earthspired All India Recipe Contest’s First Place winner was Divya Jain from Bangalore. Mrida’s Health and Wellness brand “Earthspired,” which ran an All India Recipe Contest for nutritionists and dieticians in January 2019, announced the names of its winners...
Prashant Parmeswaran-led Soulfull works in sync with major research organisations and government bodies to promote millets as a national smart food. It employs 150 people and clocked a turnover of Rs 11 crore in 2017-18. People around the world are realising the side...
Burgeoning brewpub scene goes alternative and local to stand out Bangalore is known as the “Silicon Valley of India” for its concentration of tech startups, but the city is also on the cutting-edge of the country’s craft beer boom. Craft beer is...
A study in Tanzania and Myanmar analyzed consumer acceptance of pigeonpea, millets and sorghum in a variety of forms in both rural and urban markets. The crops were trialed to diversify staples to improve nutrition and through modern convenience products to assess...
