Original article published in Riaan TV The pandemic has made people more conscious and aware in improving their immunity and there is a shift to organic products. India is gradually realizing the importance of our very old traditional smart food. Not many people...
Smart Food Highlights from ICRISAT Annual Report 2019 Smart Food setup to be led by Africa and Asia with the formation of Smart Food Executive Council following signing of MoU by: Trademark of the Smart Food logo and tagline approved and formally registered in India....
In Asia, the future of food rests on ‘many’ and not ‘more’ A growing Asia will place increasing demands on our climate-challenged food production systems. But, solutions – practical, replicable and diverse, are our hope, says Dr. Ravi Khetarpal, Executive Secretary,...
Read the full article in ETHealth World by Shahid Akhter The Central Government of India and State Government of Karnataka in specific has been looking at bringing these grains back from a security standpoint of nutrition as well. Shahid Akhter, editor, ETHealthworld...
Read the latest ICRISAT Happenings Scientists, policymakers, farmers and consumers all need to collaborate to mainstream nutritious and resilient crops that can be grown locally and help reduce desertification and land degradation. The need of the hour is to diversify...
