Read full article By IANS@ The Tribune Photo Credit: iStock When you ask people about the most common food in India, they usually respond with wheat, rice and pulses. Food grains are ingrained in our culture, but there are better alternatives. Did you know, humans...
Article by Dr Rajeev Varshney; Originally published in India Perspectives, Ministry of External Affairs, Government of India Recently, the United Nations General Assembly adopted an India-sponsored resolution to mark 2023 as the International Year of Millets. We delve...
Originally published in UN news A renewed focus on boosting the production of millets and highlighting their benefits, is critical to reducing over-reliance on more commonly grown crops, boosting diverse diets, and food security. That’s especially true during periods...
Original article by Emine Saner published in The Guardian It’s one of the most widely eaten staples in the world, yet little known in the UK. Here’s why this healthy, sustainable food should be on everyone’s shopping list. It may be an issue with branding, concedes...
Read full article By Sahana Iyer @The New Indian Express Photo Credit: TNIE Nutritious and versatile, panivaragu is a short season crop, which produces white, yellow, red, or black seeds. CHENNAI: White millet, common millet, broomcorn millet, hog millet…all...
