Originally published in A new study has shown that eating millets reduces the risk of developing type-2 diabetes and helps manage blood glucose levels. It indicated the need to have appropriate meals with millets for diabetic and pre-diabetics as well as for...
Article by Swati Rathore; Originally published in While the goodness of millets has been talked about for ages now, this time it is leading research institutions that are rooting for this humble cereal’s effectiveness in fighting the dreaded chronic disease —...
Article by Ashish Pandey; Originally published in A new study led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has found that having a millet-based diet can reduce the risk of type 2 diabetes as well as help to manage blood...
Article by Dr Kartikeya Kohli; Originally Published in Consumption of millet based diet can reduce the risk of developing type 2 diabetes and helps manage blood sugar levels in people with diabetes, finds a new study. Millet consumption reduces blood...
Read full article By K Shiv Shanker@The Hindu Photo Credit: ICRISAT Study finds daily consumption reduces the blood glucose levels The word ‘millets’ has become synonymous with healthy food. Recently, it has been found that this food option reduces the risk of Type-2...
