Read full article by King Abdullah University of Science and Technology @ Phys.org Photo Credit: Adeline Brnajud A nutritious millet crop grown mainly in West Africa could be genetically improved for large-scale agriculture in Saudi Arabia. An African millet crop...
Read full article by Ashwani Mondala@ FNBNews Photo Credit: ICRISAT The Food Safety and Standards Authority of India (FSSAI) has issued the final Gazette Notification prescribing healthy diets for school children. Called Food Safety and Standards (Safe Food and...
Read full article by John Unrein@ Baking Business Photo Credit: Adobe Stock KANSAS CITY — Consumers are looking for products made with whole grains because they are perceived as healthier and closer to nature. Whole grains can also improve the taste and texture of...
Read full article by Bibhuti Bhusan Routray@NexusofGood They may be lesser known cereals but millets are extremely nutritious, climate-resilient and have been consumed for a very long time in India. And if reports are to be believed they are eventually making a...
Read full article by Kavita Sardana@CSRBox PhotoCredit: CSR Box There can’t be an occasion better than the Poshan Maah to revitalise and revive our most traditional food grains, also called the miracle grains of the ancestors – millets or the nutri-cereals, pseudo...
