Read full article by Bibhuti Bhusan Routray@NexusofGood They may be lesser known cereals but millets are extremely nutritious, climate-resilient and have been consumed for a very long time in India. And if reports are to be believed they are eventually making a...
Read full article by Kavita Sardana@CSRBox PhotoCredit: CSR Box There can’t be an occasion better than the Poshan Maah to revitalise and revive our most traditional food grains, also called the miracle grains of the ancestors – millets or the nutri-cereals, pseudo...
Read full article by Priya Karkera@Outlook Poshanj Photo Credit: Outlook Poshan With the pandemic era, consumption of a well-balanced diet can be the right key to good health and a better immune system. More than 70% of the Indian population is found to be at a risk...
Read full article by Aishwarya Mohanty@TheInidanExpress Photo Credit: Aishwarya Mohanty Nearly half a century later, millet is making a comeback, thanks to the intervention of the local administration and NGOs. Today, Hanhaga is among 1990 farmers across 163 villages...
Read full article @ModernGhana Photo Credit: Modern Ghana From the time a woman is born until when she dies, she plays a significant role in life, especially in the household. She brings forth life, nurtures, provides nutrition, and ensures the smooth running of the...
