Read full article by Sam Sontag@ Food52 Photo Credit: James Ransom/Courtesy Food52 In the new millenium, grain trends move about as fast as fashion. From 2006 to 2013, as we were shimmying out of our skinny jean fetish and into our bland beige normcore phase, we were...
Read full article by Vasavi Kaleru@The Hans India Photo Credit: The Hans India Kodo millets are the in thing. Thanks to the coronavirus pandemic, with growing awareness on healthy food and benefits of millets, Kodo is what everyone is after. Kodo millet is here to...
Read full article by Kavita Sardana@CSRBox PhotoCredit: CSR Box There can’t be an occasion better than the Poshan Maah to revitalise and revive our most traditional food grains, also called the miracle grains of the ancestors – millets or the nutri-cereals, pseudo...
Read full article by Data Flair Team@Data-Flair Photo Credit:Data Flair Millets in India comprise cereal grains along with minute seed grasses. This category is significant of coarse grains i.e. grains having a rough and gritty texture having a high nutritional value...
Read full article by CGIAR@Reliefweb Photo Credit: G Meldrum, Bioversity International Kodo millet (Paspalum scrobiculatum) and kutki millet (also known as little millet, Panicum sumatrense) are central to traditional rainfed farming systems of Gond farmers in eastern...
