Read full article By Nupur Roopa @ The Quint Photo Credit: Fit The Quint Regular consumption of Millets can help you to maintain good health and safeguard against lifestyle diseases. It was magical to watch my grandmother pat a ball of bajra dough to make a perfect...
Read full article By Subramani Ra Mancombu@ TNIE Photo Credit:APEDA Authority sets up nutri-cereals shipments problem as market size set to expand: Chairman The Agricultural and Processed Food Products’ Export Development Authority (APEDA) will carry out a study on...
Read full article By Ashwani Mandola @FnBNews Photo Credit: ICRISAT The Ministry of Food Processing Industries (MoFPI) has issued an order for specification of millet content in the millet-based ready to cook (RTC)/ ready to eat (RTE) products under the Production...
Read full article By Telangana Today @Telangana Today Photo Credit: Telangana Today Industrialisation of agriculture pushed them away from global agricultural & research systems Sangareddy: Forgotten Foods or Neglected and Underutilised Crops (NUS), traditionally...
Read full article By Rhea Shah @ ThinkRight Photo Credit: Think Right Me Once a staple in the Indian diet, millets have been a long-lost entity for almost four decades now. Until recently, when gluten-free nutrition bars and quinoa hit the market, the health benefits...
