Flames flew off the pans at the finale cook-off between young chefs in the Smart Food Culinary Challenge Thousands of visitors of the trade fair, including kids, joined in for the countdown as the teams set off to plate their dishes to perfection. The chefs had to go...
Leading agriculture organizations from Africa and Asia have joined hands to take on a bold initiative to create a big new industry, with the intent of bringing some Smart Foods back on the plate as major staples. Targeting staples lays the foundation to generate major...
The first of a series of India-wide Smart Food Culinary Symposia was organized for chefs from major fine dining chains and food service representatives in Bengaluru. Experts from government, training, nutrition and agriculture were on hand to ponder over challenges...
Opportunities and challenges to bring millets into industrial canteens were brought to the table at an event held in Bengaluru to create awareness of millets among industrial caterers and to highlight the government’s role to assist. Noted chefs showcased the use of...
A crop breeding program could deliver a significant boost to India’s national nutritional and industrial needs in one fell swoop, and might even set an example Australian farmers want to follow. So-called sweet sorghum varieties offer the potential for dual farm...
