May 2019 foodtank Millets and sorghum are nutrient-rich grains, high in protein and antioxidants. And they’re drought-resistant, making them reliable crops in dry, hot conditions. But over the past 50 years, The International Crop Research Institute for the Semi-Arid...
May 17 2019, Deccan Herald Ragi, or finger millet, is widely consumed in India for its nutritional value and the fact it is not very fattening. In fact, ragi mudde (ragi lump) is widely consumed by farmers because it provides constant energy during a hard day’s work....
May 16, 2019 The Indian EXPRESS This Millet Mixed Fruit Tart recipe can bring more charm to your Iftaar parties. And that too in minutes. Ramadan is a month of special prayers and blessings. It is that time of the year when you get into the process of detoxification....
May 15, 2019 onmanorama Ragi or millet is power packed with nutrients which gives your little ones that extra energy required to take on the summer vacation with much enthusiasm. This millet shake, loaded with iron, is extremely delicious that the kids would finish it...
May 9 2019 The Indian EXPRESS Failure of fodder crops like maize, jowar (sorghum) and the closure of the sugarcane crushing season has amplified the crisis, with more and more farmers taking their animals to the nearest fodder camp for survival. As farmers in...
