Read full article By AzoCleantech @ AzoCleantech Photo Credit: Pixabay In recent years, agriculture and climate experts have been warning that extreme climate events such as severe droughts with frequent heatwaves reduce the production of significant staple food crops...
Read full article By Lauren David @ The Healthy Photo Credit: Adela Srinivasan/Getty Images Millet is a whole grain that is full of nutrients and has a mild corn flavor. Here’s the scoop on millet’s health benefits and how to eat it. What is millet? A seed...
Read full article By Augusta Dwyer @ Landscape News Photo Credit: Hamidou Guindo found that farmers can almost double their yields of fonio by adapting principles from CRFS’s System of Rice Intensification (SRI) methodology. Originally developed in Madagascar in the...
Read full article By IDFC @ IDRC Canada Photo Credit: IDRC/BARTAY A lack of dietary diversity has contributed to malnutrition and the prevalence of obesity-related diseases such as diabetes in many South Asian countries, including India. Small millets, a gluten-free...
Read full article By (MENAFN – Online PR Media) @ MENAFN Photo Credit: MumSome A Manchester mum braving all odds to launch a thriving business during the pandemic by introducing an age-old, Indian finger millet (ragi) porridge recipe. Online PR News...
