Read full article By Vaishali Vijaykumat @Express News Service Photo Credit: Vaishali Vijaykumar, ENS Ragi, commonly known as finger millet, derives its name from the appearance of the head of the grain comprising five spikes, and thus resembling our five fingers....
Read full article By Team MyNation @ My Nation Photo Credit: Mynation Millets grown in Himalayas from snow-melt water of River Ganga in Uttarakhand will be exported to Denmark Bengaluru: India will be exporting organic products – millets to Denmark. These millets...
Read full article By Hilary Macht @ Civil Eats Photo Credit: Kristin Teig. In her new cookbook, the Los Angeles baker urges her readers to champion rye, sorghum, barley, buckwheat—and issues a call for more biodiversity in the food system. Hearing Roxana Jullapat...
Read full article By leslie Nemo @Discover Magazine Photo Credit: Georgie Murray/Shutterstock Simply put, an ancient grain is one that has gone untouched by modern intensive breeding. In the U.S., the foods we most often find on shelves that qualify for the title are...
