Read full article By Yerroju Sridevi @ Pinnacle IHM Photo Credit: ICRISAT Finger millet popularly referred to as Ragi in Telugu, has taken its origin in Africa and later spread to Asian countries. In recent research, millet unearthed it’s amazing nutritional...
Read full article By Aditya Rup @ ScitechDaily Photo Credit: M. Vetriventhan, ICRISAT In the semi-arid tropics of Asia and Africa, conditions can be difficult for crops. Plants need to have short growing seasons, survive on poor soils and tolerate environmental...
Read full article By Rekha Balakrishnan @ HerStory Photo Credit: Slurrp Started by Shauravi Malik, Meghana Narayan, and Umang Bhattacharyya, Slurrp Farm offers healthy and preservative-free snack options for children made from traditional grains. The brand has seen 3x...
Read full article By Lisa Held @ Civil Eats Photo Credit: Civil Eats Yolélé hopes this nutritious, climate crisis-ready crop will compete with quinoa globally, while supporting smallholder farms in West Africa. Multinational corporations (and foundations) generally...
Read full article @ MOFPI Photo CrediT MOFPI through IIMR Foxtail millet is a yearly grass grown for human food. The oldest evidence of foxtail millet cultivation was found along the ancient course of the Yellow River in Cishan, China, carbon-dated to be from 8700 BC....
