Chef Richard Hao is a prominent name in Cebu in the field of heritage food and culinary tourism. One of his acclaimed accomplishments as a chef is his contribution to the community, a joint effort with the Cebu Provincial Tourism Office, where he conducted food safety...
Original Article by Joan Oñate Narciso published in Food System Stories The Philippines has a rich biodiversity and many native plant species are consumed as staple foods. An example of an ancient Philippine crop is the kabog millet, which is cultivated in Cebu. Kabog...
