With hundreds of dinners at the Beard House each year, dozens of events across the country, and our annual James Beard Awards highlighting the best of American cuisine each year, we’re lucky enough to get a broad view of the nation’s edible zeitgeist. With that in...
This ancient grain is gluten-free and a good source of protein and iron. “Ancient grains are linked to lower risk of heart disease, diabetes, stroke and obesity,” says Alissa Rumsey, RD, spokesperson for the Academy of Nutrition and Dietetics. Once cooked, drizzle...
I’ve always viewed health food and super food trends with a smidgen of doubt. Many of these trends go around in circles just like fashion trends and I’ve always veered away from drastically altering my diet based on the flavour of the season. My curiosity around...
Zaheerabad: ‘Paatha Pantala Panduga,’ the 18th Millet Biodiversity Festival organized annually by Deccan Development Society (DDS) in Zaheerabad was flagged-off on Sankranti on a grand scale, with women activists of DDS mounting their produce of millets on decorated...
From seeds to markets, maize alternatives face challenges in Zimbabwe From seeds to markets, maize alternatives face challenges in Zimbabwe Original post on January 31, 2017 As drought hits maize production, sorghum, millet and other small grains could take over...
