Read interview & watch video @ Times of India Photo Credit: TOI “The most ignored Indian superfood, according to me, are the millets” says Celebrity Chef Sanjeev Kapoor The polite demeanour and beaming smile of celebrity chef Sanjeev Kapoor need no...
A recent interview with SC Sekar, MD, Akshaa Foods By Veena Mani SC Sekar, MD of Akshaa Foods shares pearls of wisdom as he talks about his struggle with lifestyle diseases, why his commercial venture is more than just a business, and being a self-made man Express...
Read full article by Lisa Foderaro @blogsColumia, PC: Lisa Foderaro With climate change affecting different parts of the world in different ways, a group of Columbia University faculty members gathered last week to examine regional approaches to the climate crisis in...
Here’s an excerpt from our recent interview with Shalini Rajani of Crazy Kadchi fame. Copy writer to culinary expert is quite a journey, tell us about the key moment which led to who you are today – A millet culinary expert. I still remember the days when I used...
Responsible, intelligent food choices have a positive impact – not only on our health and well-being, but also on the health of our planet. Started in 1992 by K.C. Raghu, a food technologist with around 3 decades of experience in product formulation, analysis, and...
