LEMPA Director Pierre-Tristan Fleury and Croitre Millet Co-founder Swetha Ashwath Narayan display bread produced from millet premixes at LEMPA Bengaluru-based Croitre Millet is setting up an office in France following the approval of its millet premixes by the...
Read the full article in FoodTank Since the moment Anahita N. Dhondy—Chef Partner at SodaBottleOpenerWala, Cyber Hub Gurgaon in India—discovered the benefits of millets, she has been devoted to advocating for these traditional grains. “It is so important,” Dhondy says...
04 July 2019 Here’s an interesting read from The New Indian Express, the journey of Jumana Huzefa, an accidental cook who switched from traditional samosas and haleem to finger millet brownie and granola bars. When Jumana Huzefa and her husband joined a running...
03 July 2019 Certified health coach and nutritionist Bipasha Das writes about the benefits of millets and sorghum in weight management. Wheat and rice may be amongst the most popular grains, but millets such as sorghum (jowar), pearl millet (bajra), foxtail millet...
July 01, 2019 This Hindu business line article covers the research study published recently on climate resilience of grain crops and its impact on food security in India. Increasing temperatures, changing monsoon and more frequent extreme climate events are posing a...
