The Story Behind The Popular Superfood, Quinoa

The Story Behind The Popular Superfood, Quinoa

Read full and original article by Jill Richardson@Alternet Photo Credit: Food First Quinoa is rising up the popularity charts as a food staple in U.S. and Europe. A growing spate of positive coverage cites quinoa (pronounced KEEN-wa) as a high-protein grain-like...
Government intensifies smart agriculture

Government intensifies smart agriculture

Read full article by Martin Kadzere @The Herald Photo Credit: The Herald The Government has said it will intensify climate smart agriculture, a farming technique that helps farmers to be more productive on a warming planet, than adopting “harmful” genetically modified...
Why you should cook up a batch of this ‘new’ ancient grain

Why you should cook up a batch of this ‘new’ ancient grain

Read full article by Ellie Krieger @The Washington Post Photo Credit: Goran Kosanovic Sorghum, a whole grain that has been a staple food in Africa and India for centuries, is finally getting its moment on the American table. It is well suited for our modern world...
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