Giving good grains a better future      

Giving good grains a better future      

Read full article By David McKenzie @Sustainable Food Trust Photo Credit: Steven Jackson Grains – the seeds of cereal grasses and so-called ‘pseudocereals’, which aren’t grasses per se but can be treated like them – have long been central to human nutrition, from...
Sorghum Studied for Beer-Brewing Potential and Public Use

Sorghum Studied for Beer-Brewing Potential and Public Use

Read full article #Seed World Photo Source:Nevada Today When Melinda Yerka came to the University in 2017 as an assistant professor in the College of Agriculture, Biotechnology & Natural Resources, she knew she wanted to work with fermenting sorghum. John Baggett,...
Traditional grains drive now making sense

Traditional grains drive now making sense

Read full article by Obert Chifamba@The Herald Photo Credit: The Herald IT seems the growing calls on the need for farmers across the country — from marginal to high potential zones — to incorporate traditional grains in their cropping options are falling on fertile...
Millet, sorghum more than grain          

Millet, sorghum more than grain          

Read full article compiled by Joshua Kato @NewVision Photo Credit: New Vision Millet, botanically known as eleusine coracana, is widely grown around the world for food and fodder. They are relatively drought resistant and can withstand difficult production...
The Best Grains to Incorporate Into Your Diet

The Best Grains to Incorporate Into Your Diet

Article specially written for smartfood.org by Calli Temmer  Grains are an integral part of one’s diet, as they’re filled with key nutrients — from carbohydrates and protein, to fibre and various vitamins. It’s...
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