foodtank 2018 was a great year for Food Tank. We hosted ground-breaking Summits, innovative events, and global discussions about the food system in Senegal, Italy, Russia, and across the United States. We published the book Nourished Planet, and met many of our...
March 26, 2019 THE BETTER INDIA Although it is only March, parts of the country are already beginning to experience rising temperature and heat wave conditions. This is enormously worrisome because summer is right at our doorstep, as is the real fear of water...
A study in Tanzania and Myanmar analyzed consumer acceptance of pigeonpea, millets and sorghum in a variety of forms in both rural and urban markets. The crops were trialed to diversify staples to improve nutrition and through modern convenience products to assess...
“I already had an inkling of the dire consequences of our diet. But I woke up to the problem only after I encountered the case of a girl who had begun menstruating at the age of six. I was shocked!” My great grandmother lived till the age of 94–this, in a country,...
Sehgal Foundation is aligning some big initiatives with the Smart Food Endowment Fund to help create a bigger movement. This will bring more attention to Smart Foods like millet, sorghum and grain legumes. Sehgal Foundation started 20 years ago, and its current mantra...
