Read full article by Apekshita Varshney@CitizenMatters Photo Credit: Sahaja Samrudha In 2002-03, G Krishna Prasad, weekend farmer and Director of the organic farmers’ collective Sahaja Samrudha, spotted a plot growing ragi in Bengaluru’s Lavelle Road. Older Bengaluru...
Read full article by Narendra Shah, Nirali Shah, Nisha Pujari @FNB News Photo Credit: Conscious Food Need for micronutrient fortification in IndiaModern India is a fast-growing economy, with progress in many aspects of life. This includes fulfillment of the basic...
Read full article by Obert Chifamba@The Herald Photo Credit: The Herald IT seems the growing calls on the need for farmers across the country — from marginal to high potential zones — to incorporate traditional grains in their cropping options are falling on fertile...
Read full article compiled by Joshua Kato @NewVision Photo Credit: New Vision Millet, botanically known as eleusine coracana, is widely grown around the world for food and fodder. They are relatively drought resistant and can withstand difficult production...
Read full article by India Education Diary Bureau Admin @IndiaEducationDiary Photo Credit: IED Bhubaneswar: Ragi ladoos have been introduced as morning snacks for preschool children in Supplementary Nutrition Programme(SNP)under ICDS in Keonjhar and Sundergarh...
