Read full article By Vana Antonopoulou @ Greek Food News Photo Credit: Greek Food News Everything old is new again as heirloom and ancient grain varieties rise in popularity. In fact, words such as faro, sorghum, teff, millet, quinoa, spelt, and amaranth are currently...
Read full article by by Hans News Service @ The Hans India Photo Credit: The Hans India Telangana Postal Circle in collaboration with Indian Institute of Millets Research (IIMR), Hyderabad, released a special cover with a theme ‘Eat Millets – Stay Healthy’ on...
Read full article by By Sentinel Digital Desk @ The Sentinel Photo Credit: The Sentinel NEW DELHI: Kodo is more beneficial for health than polished rice sold in the market. Kodo is a type of coarse grain and coarse cereals are rich in micronutrients as well as fibre...
Read full article by Ananya Awasthi @ The Indian Express Photo Credit: TNIE As of 2018-19, millet production had been extended to over 112 districts across 14 states. For anyone who wishes to understand the complex interplay of nutrition, food systems and farmers’...
Read full article By Sree Devi Lakshmikutty @ BioBasics Photo Credit: BioBasics What are Millets? The types of millets are many. Millets are hardy grasses with small seeds that grow well in dry zones as rain-fed crops, often where rice and wheat do...
