April 5 2018 foodtank Millets and sorghum are grains that are nutrient-rich, drought-tolerant crops and can support communities around the world. The International Crop Research Institute for the Semi-Arid Tropics (ICRISAT) estimates that more than 90 million...
While droughts devastate maize yields in parts of Kenya, IFAD supports farmers to grow more resilient crops, such as short-stemmed sorghum. In Kenya, 2.6 million people have found themselves short of food due to consecutive failed rains and a severe drought predicted...
June 23 2017 ICRISAT Farmland in Kenya’s north has deteriorated because of loss of soil nutrients and agro-biodiversity, putting livelihoods of 12 million people at risk On this year’s international day to combat desertification, the United Nations urged for more...
Burma Superstar’s chickpea-based tofu is the perfect high-protein appetizer, snack, or salad-topper. Here at Healthyish, our love for chickpea flour knows no bounds. Really, is there anything this gluten-free, protein-rich flour can’t do? You can turn it...
A short history of millets and how we are recognising their importance in the modern context The history of food, especially in the Indian context, will be left incomplete without giving due importance to millets. As I explore slower and healthier lifestyle of humans,...