Read the full article in Thomson Reuters Foundation News by Sabine Homann-Kee Tui Sabine Homann-Kee Tui is a social scientist with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). People in Bulawayo’s townships in Zimbabwe primarily...
Read the full article in CNBC by Deepali Nandwani Chef Garima Arora, the chef who founded Michelin-star Gaa in Bangkok, is looking at creating a new narrative for Indian cuisine — one that is firmly rooted in traditions and yet, re-evaluates and reintroduces Indian...
Read the original article in Hindustan Times by Bharati Chaturvedi The hapless farmers of Punjab and Haryana pitted against the angry, breathless urbanites of the National Capital Region. The farmers are burning paddy stubble, contributing to between a fifth to a...
Full interview @ FoodtruckEmpire by Support Staff PC: Soulfull Hello! Who are you and what food business did you start? I am Prashant Parmeswaran, the CEO and MD of Soulfull. My partners and I founded Soulfull, a company that has been revolutionizing the ancient...
Read the full article in The Guardian Eating healthy food is almost always also best for the environment, according to the most sophisticated analysis to date. The researchers said poor diets threaten society by seriously harming people and the planet, but the latest...
