The Initiative
The Smart Food
- International Year of Millets 2023
- Millets and Sorghum
- Sorghum
- Pearl Millet
- Finger Millet
- Proso Millet
- Barnyard Millet
- Browntop Millet
- Little Millet
- Kodo Millet
- Foxtail Millet
- Legumes
- Chickpea
- Pigeon Pea
- Groundnut
- Green Gram
Activities
Resources
Recipes
Get Involved

Select Page

Anganwadi workers hold workshop in Ajmer to demonstrate tasty recipes

Submit a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Time limit is exhausted. Please reload the CAPTCHA. six + = 12

Δ

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search for:

Categories

News

Adhisurya Foods Around the World Asia-Pacific Australia Baby Food Barnyard Millet Beverage Blog Browntop Millet Canada East Africa Eat Millet by Coastal Foods Finger millet Flakes Flour Fountainhead Foods Foxtail Millet Global Go Bhaarati Grain India Kenya Kodo Millet Legumes Little Millet Malaysia Mali Millets Millets and Sorghum Millet Unspecified Multigrain Niger Nigeria Other Pearl millet Proso Millet Publications Ready to cook Ready to eat Smart Food News Sorghum Teff UK USA West Africa

Smart Food

Millets and Sorghum
Sorghum
Pearl Millet
Finger Millet
Legumes
Chickpea
Pigeon Pea
Groundnut
Green Gram

The Initiative

Overview
Good for You
Good for the Planet
Good for the Farmer
Logo and Branding

Get Involved

Contact Us
Become a Partner
Join Millet Industry WhatsApp
Submit Recipes
Like us on Facebook
Follow us on Twitter
Subscribe to our Channel on Youtube

© 2020 ICRISAT. All rights reserved. || Website References