Recipe Courtesy : Millets for Health
1 cup Kodo Millet
3 cups Water
3/4 cup roasted and ground peanut
1/4 cup coconut (grated)
1/2 teaspoon turmeric
1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon whole black gram (urad dhal)
1 teaspoon roasted bengal gram
2 – 3 dry red chillies
Salt as per taste
Wash the kodo millet and drain the water
Boil 3 cups of water. Add the kodo millet in the hot water, reduce flame and cover.
Cook until the rice absorbs all the water and then let it cool down
In a separate wok, add 1 tablespoon oil.
Add the mustard seeds and wait for them to crackle. Then add the black gram and roasted bengal gram, curry leaves, turmeric and red chillies.
Add the peanut powder and the grated coconut to this and add salt.
Cook for 5 minutes mixing the ingredients.
Once done, add this mix to the cooked and cooled kodo millet rice and mix evenly.
Serve it with vegetables for a nutritious meal.