Glossary

Local name for Barnyard Millet in Telugu language (India)

kenyan stiff porridge made from sorghum flour, finger millet flour or maize flour. It is served along with accompaniments such as soup and vegetables for lunch or dinner.

Fermented millet porridge, a common breakfast food in Kenya. It is a thin porridge made from millet, corn or sorghum flour.

Finger Millet porridge in Swahili language (Eastern African Countries)

A south african beer made using maize malt and sorghum malt and consumed during weddings and other traditional gatherings

Local Name for finger millet in Ndebele langugage (Zimbabwe)

A traditional beer brewed from pearl millet in Mozambique

Local name for Pearl millet in Swahili language (Eastern African countries)

Local name for Finger millet in Swahili language (Eastern African countries)