You will be introduced to the millet, what all it can be used for, how to use it and lots more. The session will end with a demonstration of three delicious recipes, made from scratch.

To support you further, we will also have a special Q&A session on the last Sunday of every month so that we can answer any doubts you may have.

Join Rose, who is truly passionate about cooking with millets and let the magic of millets sparkle in your kitchens for your health and the environment too. So join us and get millet-powered!

Menu:

• Ragi Milk Pudding
• Ragi Curd
• Ragi Butter Milk
• Ragi Momos
• Eastern Red Chutney

Date: Sunday 11th October, 2020

Time: 6.00 pm to 7.15 pm IST (8.30 am New York time, 1.30 pm UK time, 4.30 pm UAE time, 8.30 pm Singapore time)

Registrations close on Saturday 10th October, 2020 (midnight)