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Digital Dialogue: Perspectives on Food Systems Resilience in COVID-19

April 16, 2020 @ 7:30 pm - 8:30 pm

About this Event

The World Food Prize Foundation is pleased to present the first of the Digital Dialogue Series. Join us!

Tune in and hear about the impacts of COVID-19 on the food system.


Catherine Bertini, Distinguished Fellow, Chicago Council on Global Affairs; 2003 World Food Prize Laureate
Shenggen Fan, Chair Professor, China Agricultural University; World Food Prize Foundation Council of Advisors
David Nabarro, Special Envoy of WHO Director General on COVID-19; 2018 World Food Prize Laureate
Moderator: Barbara Stinson, President, World Food Prize Foundation

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