The Conference Programme Committee, with the support of the INFOODS and International Scientific Committee is working to develop a program covering a broad  topics, namely: 1) Analytical methods; 2) National and international activities; 3) Food composition in nutritional epidemiology; 4) New compositional data; 5) Food processing and recipe calculation; 6) Data quality and metrology; 7) Food authenticity; 8) Food composition in agriculture, trade and legislation; 9) Food data and bioinformatics; 10) Food data and environmental and sustainability; 11)Food composition and application of Novel foods and restricted diets; and 12) Others.