Sorghum and Millet, hope for food and nutrition security in Africa

Sorghum and Millet, hope for food and nutrition security in Africa

Read full article @ BioInnovate Africa Programme Ms. Gloria Kuhumba is a researcher in food biotechnology from Tanzania and one of the 12 pioneer group of BioInnovate Africa women scientists’ fellows. Her four-month fellowship was on our project that aims to unlock...
Grasspea and Finger Millet pre-breeding get a boost

Grasspea and Finger Millet pre-breeding get a boost

Read the original article in Croptrust.org Plant breeders need genetic diversity in order to improve the yield and nutritional quality of crops and adapt them to changing climatic conditions. But that diversity is limited in cultivated grasspea and finger millet....
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