Food and nutrition insecurity continues to pose a serious challenge in many rural households in developing countries. In Kenya, nutrition insecurity is reflected in the increased prevalence of stunting (26%), wasting (4%), and underweight (11%) among children under 5...
The ‘food-system divide’ – which is rarely talked about, let alone challenged – is one of the biggest hindrances to achieving a healthy population and sustainable and viable agricultural systems in developing countries. For decades, the majority of investments,...
We achieved this through: working with cooks/community to design together new, easy and culturally adaptable recipes; designing recipes that considered food combinations and bioavailability; and building awareness about nutrition in fun ways. Download PDF...
