Read full article By Chris Ojiewo @ Down to Earth Photo Credit: Down to Earth Vaccination efforts across the globe encourage hope of an imminent end to the novel coronavirus disease (COVID-19) health crisis. But the food security crisis that the pandemic has deepened...
Read full article By Lisa Held @ Civil Eats Photo Credit: Civil Eats Yolélé hopes this nutritious, climate crisis-ready crop will compete with quinoa globally, while supporting smallholder farms in West Africa. Multinational corporations (and foundations) generally...
Read full article By Enacy Mapakame @ The Sunday Mail Photo Credit: ICRISAT A self-taught entrepreneur, Blessing Machiya identified and sought to address one of the major problems bedevilling developing countries especially in Africa – hunger and malnutrition. She...
Read full article By Cedric Habiyajremye, WSU @ Thomson Reuters Foundation News Photo Credit: Reuters Policy, aid and private investments should go towards growing nutritious crops that are adapted to climate extremes Cedric Habiyaremye is a Rwandan crop scientist,...
These are small balls of millet obtained by rubbing millet flour with a little water against the walls of a calabash. They are then dried or even dehydrated for good conservation.
