Millet is a group of small-seeded grasses that has been grown over the past 7000 years in both Africa and Asia. These crops are require less water to grow than other grains, making it more efficient and droughtresistant. Packed with nutrients comparable to that of...
Food and nutrition insecurity continues to pose a serious challenge in many rural households in developing countries. In Kenya, nutrition insecurity is reflected in the increased prevalence of stunting (26%), wasting (4%), and underweight (11%) among children under 5...
The ‘food-system divide’ – which is rarely talked about, let alone challenged – is one of the biggest hindrances to achieving a healthy population and sustainable and viable agricultural systems in developing countries. For decades, the majority of investments,...
We achieved this through: working with cooks/community to design together new, easy and culturally adaptable recipes; designing recipes that considered food combinations and bioavailability; and building awareness about nutrition in fun ways. Download PDF...
Smart Food helps solve a number of our biggest issues in unison: rural poverty, malnutrition and adaptation to climate change and environmental degradation. A major impact can be made if we not only popularize but also mainstream Smart Food – bringing diversity in...
