Read full article by Sayantani Nath @the better India PC: TBI “These women were stuck in the daily rigmarole of managing the kitchen, kids and the household. But now they were emerging as faces of a widespread change.” As a mother of two, 24-year-old Rajshree from...
Read full article by Express News Service @ENS PC: ENS “My father started the Adivasi Vikas Sangham in 1996 with a view to fight for financial freedom, land rights, nutritional food and medical facilities for the tribal people”. I “have been taking forward...
Read full article by EMN@Eastern Mirror Photo Credit: EMN Dimapur, March 6 (EMN): To combat the challenges of Climate Change that has started affecting the Northeast region of India, which is one of the mega biodiversity hotspots of the world, advisor of...
Read full article By K Krader & R Vines @bloomerg Illustr. Alvin Fai Far-away ingredients have been pushed off these high-end menus in favor of produce grown with graywater and dishes composed from food scraps. Fine dining can be a drag on the climate. Think of...
Read full article by Roselyne Kavoo @ Kenya News Agency PC: KNA International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has developed new parental hybrid lines for sorghum and pearl millet expected to increase yields by over 70 percent among...
