Read full article by Issa Silva @ipsnews; PC: Ollivier Girard/CIFOR The desertification is causing job loss and decreased harvest and this is evident from Ibrahim Harouna and his neighbours as they are simply passing thier time playing and chatting amid the simmering...
Read full article by McCarthy J & Chileshe M, PC: @globalcitizen.org Zambian meals revolve around maize. People regularly eat it two or three times a day, prepared and cooked it in a variety of ways. The crop can be quickly boiled and folded into a tasty treat,...
Full article by Davis et. al. @WaterPortal PC: Wikimedia Commons A study finds that selectively increasing coarse grains/millets in crop production can greatly help in reducing the negative impacts of climate shocks on future food production in India Crop production...
For more details about the project, click here The grant was awarded by Innovations at the Nexus of Food, Energy and Water Systems (INFEWS), a joint program of the National Science Foundation and the U.S. Department of Agriculture’s National Institute for Food and...
Read the complete report from The Relief Web In West Africa, harvest of main season sorghum and millet is underway across the Sahel and conditions are favourable with some concern due to dry conditions. Across the Sahel region, harvesting of main season sorghum and...
