Read the original article in The Hindu Business Line International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has announced that it will be studying nutrition health and crops such as millets, sorghum, chickpea, pigeonpea and groundnuts, now known as...
Read the ICRISAT media release – HOW DO YOU PROVIDE HEALTHY, SUSTAINABLE FOOD FOR WORLD OF THE FUTURE? Farmers around the world can be helped to grow the best food that is fit for future generations with help from a new development in the partnership between the...
Read full article by Dr Maina Mwangi @Daily Nation PC: CALRO Being along the equator, Kenya is strategically located to support agricultural production all year round. The country is endowed with a range of ecosystems that enable the growth of diverse farm produce....
Read full article by Nikita Singh @Daily Maverick Photo: Craig Fraser Eat-Ting with Modern Traditions is the first culinary workshop to introduce indigenous African ingredients as a healthy, sustainable breakfast option. The workshop draws on international food...
Read full article by McCarthy J & Chileshe M, PC: @globalcitizen.org Zambian meals revolve around maize. People regularly eat it two or three times a day, prepared and cooked it in a variety of ways. The crop can be quickly boiled and folded into a tasty treat,...
