Read full article by John Unrein@ Baking Business Photo Credit: Adobe Stock KANSAS CITY — Consumers are looking for products made with whole grains because they are perceived as healthier and closer to nature. Whole grains can also improve the taste and texture of...
Original article published in In a bid to boost millet farming in Bargarh, the administration had decided to open multiple outlets of the produce in different blocks of the district by November. Chief district agriculture officer (CDAO) Dinabandhu Gandhi said the...
Original article published in About 90,000 students in the Keonjhar and Sundergarh districts of Odisha get two ragi ladoos every week. The State government is going to extend this scheme to another 60,000 students by January 2021. In a pilot project...
Read full article by Bibhuti Bhusan Routray@NexusofGood They may be lesser known cereals but millets are extremely nutritious, climate-resilient and have been consumed for a very long time in India. And if reports are to be believed they are eventually making a...
Read full article by Kavita Sardana@CSRBox PhotoCredit: CSR Box There can’t be an occasion better than the Poshan Maah to revitalise and revive our most traditional food grains, also called the miracle grains of the ancestors – millets or the nutri-cereals, pseudo...
