Read full article By Nina Sengupta & Dwiji Guru @ Outlook Poshan 2.0 Photo Credit: Outlook Poshan 2.0 “Millets have been a part of the Indian diet for centuries and something our forefathers ate. Post-independence, the Green Revolution in the 60’s...
Read full article By Rajeswari Parasa @ The News Minuste Photo Credit: Buy Arrangement As a doctor, Bharat Reddy tells TNM what made him launch a restaurant that focusses on food made of whole grain millets. Millet laddu, millet burgers, millet muesli — one can cook...
Read full article By Arul Louis @ Siasat Photo Credit: IANS New York, March 5 : India’s ‘murukku’ diplomacy has received unanimous support in the 193-member UN General Assembly for its resolution to designate 2023 as the International Year of Millets to promote...
Read full article @ The Economic Times Photo Credit: Titter Photo Synopsis A resolution to popularise millets was initiated by India with Bangladesh, Kenya, Nepal, Nigeria, Russia and Senegal and was co-sponsored by over 70 nations. It is aimed at raising awareness...
Read full article By Sonali Mukherjee @ BW Hotelier Photo Credit: Indulgence The market today is filled with ready to cook food products that are doing more harm than good. Cutting the clutter of unhealthy ready to cook food products, ‘Indulgence’ offers a...
