Read full article By Heather McClees @ One Green Planet Photo Credit: marekuliasz/Shutterstock Whole grains are one of the most important food groups that everyone can consume, and no matter what you may have heard about grains being bad for you, the truth is that...
Read full article By Bharat Dogra @ Counter Currents Photo Credit: Counter Currents The procurement of wheat has started in several parts of the country. This should normally be a very happy time for farmers but at the same time there are several reports relating to...
Read full article By Rupali Datta @ NDTV Food Photo Credit: Rupali Datta Highlights – Jowar is called by various names across the India – Jowar is a staple source of nutrition in arid area – It also does not need special care for growing <\p>...
Read full article By Special Correspondent @ The Hindu Photo Credit: ICRISAT calls for shift in focus of research towards oilseeds, pulses, millets <\p> NITI Aayog member Ramesh Chand has advocated adoption of water-saving and improved irrigation practices and...
Read full article By Mayank Bhusan Pani @ The Indian Express Photo Credit: EPS Apart from phytochemicals and micronutrients, especially calcium, phosphorous, it also contains a great amount of protein. SAMBALPUR: The Sambalpur University has secured a patent for an...
