Read full article by Anju Narayanan@ Herstory Photo Credit: Anju Narayanan This Chennai woman entrepreneur is using ancient minor millets to create major impact Sanjeeta KK started OGMO Foods in 2018 in Chennai. Her brand focuses on products made using ancient...
Read full article by Shobha Suri@ Observer Research Foundation Photo Credit: Getty Urging the world to focus on the overall advantages of growing and consuming the climate-resilient crop ‘Millet’, as the crop offers hassle-free production and great health...
Read full article by A Amarender Reddy @ The Tribune Photo Credit: FAO Millets are grown mostly on drylands, where other crops cannot be grown. They can survive even under extreme drought conditions. However, the average yield of millets is 1,111 kg per hectare, far...
Read full article by Aneesh Jain@ KrishiJagran Photo Credit:Krishi Jagran Once dubbed a poor man’s food, millets are increasingly finding their way into the dining plates across the world. Over the past few years, the rapid shift towards healthy eating has brought...
Read full article by Daily Excelsior@ DailyExcelsior Photo Credit: DE HYDERABAD, May 29: Researchers examining the nutritional benefits of millets have found that the ‘smart foods’ can boost growth in children and adolescents by 26 ? 39 percent when they replace...
