Read full article By Lakshmi Unnithan@KrishiJagran Photo Credit: Lakshmi Unnithan Agriculture in India is in deep stress. The Centre and State is looking at various methods to combat malnutrition and to make farmer livelihoods sustainable. Many states have decided to...
Read full article By Anne Pinto-Rodrigues@The Monitor Photo Courtes: Bettada Budadha Thota Natural Farm Seeds of change Native to Africa and Asia, millets are members of the grass family, Poaceae, a sprawling taxon that includes staple crops like corn, wheat, rice, as...
Read full article by Apekshita Varshney@CitizenMatters Photo Credit: Sahaja Samrudha In 2002-03, G Krishna Prasad, weekend farmer and Director of the organic farmers’ collective Sahaja Samrudha, spotted a plot growing ragi in Bengaluru’s Lavelle Road. Older Bengaluru...
Read full article by Narendra Shah, Nirali Shah, Nisha Pujari @FNB News Photo Credit: Conscious Food Need for micronutrient fortification in IndiaModern India is a fast-growing economy, with progress in many aspects of life. This includes fulfillment of the basic...
Read full article by India Education Diary Bureau Admin @IndiaEducationDiary Photo Credit: IED Bhubaneswar: Ragi ladoos have been introduced as morning snacks for preschool children in Supplementary Nutrition Programme(SNP)under ICDS in Keonjhar and Sundergarh...
